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Chicken Inasal BBQ Recipe

 

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Prep time

3 hours

Cook time

15 mins

Total time

3 hours 15 mins

 

This is a recipe for Chicken Inasal Barbecue.

Author: Vanjo Merano

Recipe type: Chicken

Cuisine: Filipino

Serves: 4

Ingredients

• 2 lbs. boneless chicken breast, sliced thinly

Marinade ingredients

• 4 thumbs ginger, crushed
• ½ cup lemongrass, crushed and chopped
• 5 tablespoons annatto oil
• ¼ cup brown sugar
• 10 tablespoons coconut vinegar
• ½ teaspoon crushed peppercorn
• 1 teaspoon salt

Basting Sauce Ingredients

• 4 tablespoons annatto oil
• ½ cup margarine
• ½ teaspoons salt

Instructions

1. Arrange chicken slices in a bowl. Add all the marinade ingredients with the chicken. Toss until well blended. Cover the bowl and refrigerate for at least 3 hours.
2. Skewer the chicken slices into a bamboo skewer (also known as barbecue stick). Set aside.
3. Heat-up the grill.
4. Prepare the basting sauce by combining all the sauce ingredients (see above). Mix well. Microwave for 12 seconds.
5. Grill one side of the chicken for 2 to 4 minutes. Brush basting sauce on top. Note: do this step until the chicken is fully cooked.
6. Transfer to a serving plate. Serve with a dip of soy sauce and calamansi with chili pepper.
7. Share and enjoy!